2015 Giornata Paso Robles «Il Campo Rosso»
Region: USA, California
Grape Varieties: Sangiovese, Barbera, Aglianico
Dry, medium-bodied red; cherry, plum | Braised wagyu beef with rosemary
The Terrizis' Californian answer to an Italian field blend ("Il Campo" literally means the field), the Rosso is combines Aglianico's backbone, Barbera's acid lift and Sangiovese's signature cherry fruit. Plums and peppercorns on the nose, with balsam and sandalwood on the palate, and a match for any hearty, meaty dish.
Husband and wife winemakers, Brian and Stephanie Terrizzi boast an impressive combined background spanning multiple degrees and experience in wineries throughout Italy and California.
Stephy came from a non-drinking household and threw herself into this world through a steady succession of degrees in Viticulture followed by Oenology, Chemistry and Plant Science. She is also a qualified sommelier with experience in consulting and teaching.
Brian, on the other hand fell into wine as a by-product of exploring his Italian heritage. He travelled the length and breadth of Italy, notably interning at world-famous winery Isole e Olena and picking up plenty of tips and tricks on the way. This formative experience was part of the inspiration for the couple's Cal-Ital wine label, Giornata which transplants Italian varieties to America's West Coast. In contrast, the couple's Broadside label is dedicated to three international varieties in pure California style.
Find out more here.