2015 Giornata Paso Robles «Il Campo Rosso»
Region: USA, California
Grape Varieties: Sangiovese, Barbera, Aglianico
Dry, medium-bodied red; cherry, plum | Braised wagyu beef with rosemary
The Terrizis' Californian answer to an Italian field blend ("Il Campo" literally means the field), the Rosso is combines Aglianico's backbone, Barbera's acid lift and Sangiovese's signature cherry fruit. Plums and peppercorns on the nose, with balsam and sandalwood on the palate, and a match for any hearty, meaty dish.
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