2016 Giornata Paso Robles Barbera
Region: USA, California
Grape Varieties: Barbera
Dry, medium-bodied red; ripe and ready | A salad and another glass
Served slightly chilled, the Barbera is lunchtime libation at its best. Expect effusive aromas of earthy raspberries and vanilla, and a bite full of cherries and ripe blueberries.
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