2014 Failla Sonoma Coast Pinot Noir
Region: USA, California
Viticulture: Mostly organic or biodynamic
Grape Variety: Pinot Noir
Dry medium-bodied red | Cheeses, charcuterie
The Failla team handpicks the grapes from 7 different vineyards, ferments them individually and then blends them together at the end. It is aged predominately in old oak, which gives it a tinge of vanilla on the nose. Fresh, plump strawberries on the nose, with a light acid on the body. Perfect for something salty, like charcuterie or a delicious taco!