2016 Eric Bordelet Sidre Brut
Region: France, Loire
Sparkling, dry, med-bodied; apple peel | Fried baby clams and other seafood
6.3 grams per litre of residual sugar.
Eric's Brut (dry), Brut Tendre (off-dry) and Tendre (sweet) ciders are a whistle-stop tour through the rich diversity of possible styles that cider can manifest. While a clear house-style is discernible across the trio, each has its own intruguing character. There is a time and a place for each of them in turn.
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