2017 Eric Bordelet Poiré Granit

Region: France, Loire
Farming: Biodynamic
Varieties: Pear

Sparkling, off-dry, med-bodied; tangy | Black pepper crab

43.6 grams per litre of residual sugar.

This is Eric's "Grand Cru" pear cider. The name is a reference to the granite soils where the fruit for this is harvested from. The orchard where these trees grow was once struck by lightning. This has drastically reduced the yield of the trees, which has in turn concentrated the intensity of flavour in its fruit.

Find out more here.