2017 Eric Bordelet Sydre Argelette

Region: France, Loire
Farming: Biodynamic
Varieties: Apple

Sparkling, off-dry, med-bodied; feel the verve | Southern-fried chicken and waffles

20.5 grams per litre of residual sugar.

This is Eric's "Grand Cru" apple cider. The name "Argelette" is a reference to the clay soils ("argile" in French) where the apples for this cider come from. The average age of these trees is higher, contributing to the more concentrated depth of flavour.

Find out more here.