PAST - Clos de l'Élu Wine Dinner at Morsels

Join us for a rock and roll dinner with Thomas Carsin, founder/owner of Domaine du Clos de l'Élu, featuring rarities such as l'Albatros and Esperance, not to mention chef Petrina's inspired cooking. Price per guest is the equivalent of S$148++.

MENU

Canapés

Greens | Cheese Cornbread | Shellfish Vinaigrette

 2011 Crémant de Loire <<L’Albatros>>

Buri Himono | Uni Beurre Blanc | Marinated Beansprouts

  2012 Anjou Blanc << Ephata>>

Primrose Farms Pork Jowl | Yaki Onigiri | Ume Sambal

 2012 Vin De France <<Espérance>>

 2014 Vin De France <<Espérance>>

Venison | Meatloaf | Yuzu Mole Verde

 2012 Anjou Rouge <<Magellan>>

Mixed Grain Pudding | Raspberry Coconut Sauce | Matcha

 2015 Coteaux du Layon Chaume 1er Cru