PAST - Clos de l'Élu Wine Dinner at Rhubarb

Join us for an intimate dinner with the one and only Thomas Carsin, featuring the elegant cuisine of Chef Paul Longworth paired with the stylish wines of of Domaine du Clos de l'Élu. Price per guest is the equivalent of S$188++.

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Canapes

with a surprise

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Mackerel                    

2015 «Bastingage»

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Toothfish                

2012 «Ephata»

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Duck                      

2010 & 2012 «Magellan»

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Exotique

2015 Coteaux du Layon  Chaume 1er Cru

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Tea or coffee & petit fours