2014 Domaine Dupasquier Vin de Savoie Jacquère
Jacquère | Dry light-bodied white | Raclette and fondue
Jacquère always puts us in the mood for raclette, a simple Alpine dish of gently heated cheese (usually the eponymous cow’s milk cheese), served with potatoes, charcuterie and pickles. Both grape and dish are part of the Savoyard landscape, and form a marriage of complements – the wine’s acid spine help refreshes the palate, and its fruitiness highlights the savoury nature of the cheese. The 2014 is slim, clean with a touch of honey and completely delicious.