2016 Terre de l'Èlu Anjou Rouge «l'Aiglerie»
Region: France, Loire - Anjou
Farming: Certified Organic
Grape Variety: Cabernet Franc
Dry, med-bodied red; cherries, clean | Pizza, antipasti - make use of its versatility
The name, "l'Aiglerie" is a reference to falconry, specifically with eagles. You can definitely keep your hawk-eye on the prize when serving up this powerful wine.
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