Journey through the Loire Valley | Wine Dinner with BSK

Posted by Ong YiXin on

Come join us on our first Wine Dinner of the year at Bread Street Kitchen, on 22 February, 7pm. Embark on a journey through the Loire Valley, as we are serving some signature expressions of wines from this region; including 3 poured from Magnums to spice things up even further!

Pamper yourself with a 4-course menu specially curated by our executive chef and sommelier while discovering more about the wines of this beautiful region in France.

The menu of the evening, 22 February 2017, includes:

Irish oyster, ginger & cucumber dressing
NV André-Michel Brégeon, Gai Perlé, Pays Nantais
King crab salad, yuzu mayonnaise, granny smith apple, celeriac
2009 Domaine de la Pépière, Clisson, Muscadet Sèvre-et-Maine
Fried Ash-Log goat cheese
Salad of smoked semi-dried tomatoes, spinach and pine nuts
2011 Vincent Gaudry, Le Tournebride, Sancerre
Whole-roasted striploin, blackberry jus, potatoes, Cep mushroom ‘Pommes Duchesse’
2012 Clos de l’Èlu, Magellan, Anjou
Pineapple Triffle
2005 François Pinon, Cuvée Botrytis, Vouvray

Seats are very limited, so make your reservations now by e-mailing, or calling +65 6688 5665!

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