News

Three Gold Awards for AWM

Posted by Zofia Bąkowska on

Three Gold Awards for AWM

Last week, Singapore's prestigious Tower Club hosted their 15th Wine & Whisky Awards. Located on Raffles Place, the club has welcomed the CBD's elite for over two decades. Couched in the gorgeous surroundings, 62 floors above the bustle in Singapore, it's a perfect retreat to pause and reflect. We were delighted to hear that the results of the 2019 panellists' deep reflections was to award three of our wines the gold award in their respective categories. Congratulations to our winemakers, and thank you to our loyal customers who make it possible for us to continue importing wines that stand out.  The Gold Award...

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Daring Pairing at the Shangri-La's Origin Grill & Bar, 25-26 July

Posted by Zofia Bąkowska on

Daring Pairing at the Shangri-La's Origin Grill & Bar, 25-26 July

Two nights only to revel in this special collaboration between Chef and Sommelier.

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Does your mother know?

Posted by Zofia Bąkowska on

Does your mother know?

While we believe that mothers should be thanked every day for their love and care, Mother's Day gives us the perfect opportunity to go a step further and show our appreciation in different ways. Of course, we think that wine is the perfect way to do so, with each bottle the result of nature and nurture!

Say thank you the colourful, sparkling or sweet way with one (or all!) of our three suggestions.

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Game of Rhônes Season 8

Posted by Zofia Bąkowska on

Game of Rhônes Season 8

Winter never comes to Singapore But at long last, Season 8 of Game of Thrones is here and we are recapping the best of the new arrivals from the Rhône that we have welcomed over the past few months. 2015 Eric Texier Domaine de Pergaud St. Julien en St. Alban Blanc Vieille Marsanne Dense and intense, in part from months of maceration in tinajas, 2015 is a very unique vintage for this wine. There is immense aging potential here. Contrary to what has been spread, the 2015’s actually have very high acidity due to elevated levels of tartaric acid during the harvest. No addition...

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Wine & Charcuterie and The Providore

Posted by Zofia Bąkowska on

Wine & Charcuterie and The Providore

We ex-Speck to see you there We have great news for those of you who were unable to get tickets in January for our sold-out wine and cheese pairing at The Providore . This time, the doors are opening for an even bigger wine and charcuterie event. If you're more-cilla of a meat-eater than a dairy-lover, this one's for you. Grab your early bird tickets online, or you can get them on the door. There's no better excuse to 'nduja out of the office on a Friday evening. Ril-let's get tasting!

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