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Bubbles Beyond Champagne - A Recap

Posted by Ong YiXin on

Bubbles Beyond Champagne - A Recap

For the fourth consecutive year, we hosted a Masterclass at the annual MBS Epicurean Market, with a slight twist this time; our good friend and Singapore's very first Master of Wine, Mr. Tan Ying Hsien, joined YiXin on stage to explore the wide world of sparkling wines. The sold out crowd and media attendees were treated to eight sparkling wines in a variety of styles from four different countries.  The first flight of four wines delved into the role of the fermentation vessel and dosage (i.e. sugar added just before the bottles are exported), consisting of a pair of high-quality...

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Bubbles Beyond Champagne - A Masterclass by SG's only MW!

Posted by Kerrie Wee on

Bubbles Beyond Champagne - A Masterclass by SG's only MW!

Singapore's only Master of Wine (MW) will be conducting a tutored tasting of 8 world class sparklers from 4 different countries on the 13th August, Sunday, from 4-5pm! Tickets can be bought here. As part of Epicurean Market's Connoisseur Series, Analogue Wine Merchant is proud to host 'Bubbles Beyond Champagne: An Exploration of World Class Sparkling Wines' with MW Tan Ying Hsien. We adore our grower Champagnes, but we wanted to showcase the different styles that our quality sparklers have as they deserve the same amount of love!The tasting will be conducted in 4 pairs.  We start off with two Proseccos, as we...

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Texier X Tong Le Private Dining Dinner: 25th and 26th July

Posted by Kerrie Wee on

Texier X Tong Le Private Dining Dinner: 25th and 26th July

We are very excited to be showcasing the range of Eric Texier's wines with the exquisite modern Cantonese cuisine of Tóng Lè Private Dining on the 25th and 26th of July. A former nuclear engineer, Eric made his name by re-discovering the forgotten plots of Brézème and St-Julien en St-Alban in the Northern Rhône Valley. Using ancient viticultural techniques and minimal intervention wine making, his wines are true expressions of their terrior, and the varietals he farms.  Don't miss out!  Email your reservations to tong-le@tunglok.com, call +65 6634 3233 or click here. Kindly indicate that this is for the 'Eric Texier Wine Dinner'. 

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Farming for the Future | Organic & Biodynamic Winegrowing

Posted by Ong YiXin on

Farming for the Future | Organic & Biodynamic Winegrowing

We’re frequently asked if a particular wine is organic or biodynamic, and what, if any, differences there are between conventional, organic and biodynamic wines.The short answer is that there are clear differences in the process, as illustrated below, which lead to subtler and often misunderstood differences in the glass, in the vineyard and even in the people! In our experience, wines made from organic and biodynamic grapes are generally better – livelier, with greater depth, and above all tastier. Wine is an agricultural product, and healthier grapes are obviously higher quality raw material. While many things could (and do) go...

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Journey through the Loire Valley | Wine Dinner with BSK

Posted by Ong YiXin on

Come join us on our first Wine Dinner of the year at Bread Street Kitchen, on 22 February, 7pm. Embark on a journey through the Loire Valley, as we are serving some signature expressions of wines from this region; including 3 poured from Magnums to spice things up even further! Pamper yourself with a 4-course menu specially curated by our executive chef and sommelier while discovering more about the wines of this beautiful region in France. The menu of the evening, 22 February 2017, includes:~Irish oyster, ginger & cucumber dressingNV André-Michel Brégeon, Gai Perlé, Pays Nantais~King crab salad, yuzu mayonnaise,...

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