News

For all the cheese lovers out there...

Posted by YiXin Ong on

For all the cheese lovers out there...

Your day is approaching! No, honestly - 20th January is Cheese Lovers' Day! As dedicated turo- and oenophiles, the AWM team have tried and tested our wines with a wide range of cheeses. Based on our research, we wanted to share our favourite pairings with you. Enjoy and share the love! 2017 Bernard Baudry Chinon Blanc S$53.00 This delightful dry white is a true rarity, hailing from a part of the Loire better known for its reds. Packed with sherbet fruit, Baudry's certified organic Chinon Blanc is a match made in heaven for soft goats' cheese drizzled with honey. Chèvre...

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Resolution Inspiration

Posted by YiXin Ong on

Resolution Inspiration

New year, new achievement! At Analogue Wine Merchant, we understand that knowledge aids enjoyment, and encourage all of you to learn as much as possible about wine, an endlessly fascinating beverage. We partner with the Wine & Spirit Education Trust (WSET) to offer globally recognised qualifications, and are proud to have a WSET-certified instructor on our team, Stella Kim. We interviewed her to inspire you to add wine education to your list of New Year's Resolutions. Start the year as you mean to go on, and sign up for Stella's Level 1 class on Saturday 19th January. If you are interested in...

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A French Affair

Posted by Janice Teo on

A French Affair

Analogue Wine Merchant - Wine Fair at The Providore Downtown.

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Nyetimber lunch at Iggy's

Posted by Kerrie Wee on

Daytime Drinking Series - Nyetimber Lunch at Iggy's

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Half a lifetime ago...

Posted by YiXin Ong on

I got to know Daniel Vollenweider in 1999 when we were both interns at Dr. Loosen, working with the inimitable Berni Schug, then and now the kellermeister. Daniel told me about his plans to start his own winery and how there was a great and affordable vineyard several bends downstream opposite the village of Wolf. The very next vintage, I went to work for Daniel, and have never looked back, following each change with interest (and sometimes direct intervention) - the introduction of site-specific bottlings like Portz and Reiler (now banned), the experiments with the Schimbock site, the introduction and move towards drier...

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