News

Journey through the Loire Valley | Wine Dinner with BSK

Posted by Ong YiXin on

Come join us on our first Wine Dinner of the year at Bread Street Kitchen, on 22 February, 7pm. Embark on a journey through the Loire Valley, as we are serving some signature expressions of wines from this region; including 3 poured from Magnums to spice things up even further! Pamper yourself with a 4-course menu specially curated by our executive chef and sommelier while discovering more about the wines of this beautiful region in France. The menu of the evening, 22 February 2017, includes:~Irish oyster, ginger & cucumber dressingNV André-Michel Brégeon, Gai Perlé, Pays Nantais~King crab salad, yuzu mayonnaise,...

Read more →

The Year of the Drunken Chicken Bundle | Analogue Wine Merchant

Posted by Ong YiXin on

Celebrate Chinese New Year with a carefully selected bundle of wines that pair with your favourite festive goodies at a promotional price of $318 (U.P $338)! This is also a great chance to try a variety of wines from different countries and regions, so place your orders now!  The Year of the Drunken Chicken bundle includes: 2 x 2015 Conegliano Valdobbiadene DOCG Prosecco Superiore Brut «Col del Sas» 2 x 2013 Domaine Josmeyer Riesling «Le Kottabe» 2 x 2012 Castell d'Age Tempranillo Crianza 2 x 2012 Château de Trinquevedel Tavel Rosé «Les Vignes d'Eugène» Prices are inclusive of GST and comes with complimentary delivery service on weekdays, 12-5pm.  The...

Read more →